Brixómetro, pesa jarabes, sacarímetro. Permite determinar la concentración de sacarosa (azúcar) disuelta en un líquido.
| CODIGO | Escala ºBrix | Subdivisión | Longitud, mm | Marca |
| Con termómetro, con escala de 0 a 50ºC, subdivisión de 1ºC | ||||
| PRO-02017 | 0 a 10 | 0.1 | 390 | F. MANTEY |
| PRO-8750 | -1 a 11 | 0.1 | 365 | KESSLER |
| PRO-8752 | 9 a 21 | 0.1 | 365 | KESSLER |
| PRO-02033 | 10 a 20 | 0.1 | 380 | F.MANTEY |
| PRO-8748.2 | 0 a 30 | 0.5 | 305 | KESSLER |
| PRO-8752.6 | 15 a 25 | 0.1 | 365 | KESSLER |
| PRO-8754 | 19 a 31 | 0.1 | 365 | KESSLER |
| PRO-02046 | 20 a 30 | 0.1 | 370 | F.MANTEY |
| PRO-04040 | 20 a 30 | 0.1 | 370 | WIDDER |
| PRO-8756 | 29 a 41 | 0.1 | 365 | KESSLER |
| PRO-02059 | 30 a 40 | 0.1 | 380 | F. MANTEY |
| PRO-8758 | 39 a 51 | 0.1 | 365 | KESSLER |
| PRO-02062 | 40 a 50 | 0.1 | 380 | F. MANTEY |
| PRO-8760 | 49 a 61 | 0.1 | 365 | KESSLER |
| PRO-02075 | 50 a 60 | 0.1 | 285 F. | MANTEY |
| PRO-8762 | 59 a 71 | 0.1 | 365 | KESSLER |
| PRO-02088 | 60 a 70 | 0.1 | 310 | F. MANTEY |
| PRO-8764 | 69 a 81 | 0.1 | 365 | KESSLER |
| PRO-05045 | 60 a 90 | 1 | 300 | AMARELL |
| PRO-02091 | 70 a 80 | 0.1 | 310 | F. MANTEY |
| PRO-04112 | 70 a 80 | 0.1 | 370 | WIDDER |
| PRO-8766 | 79 a 91 | 0.1 | 380 | KESSLER |
| PRO-04125 | 80 a 90 | 0.1 | 370 | WIDDER |
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